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Corporate catering — Caterer
A business may need catering that arrives within a short break and can be distributed without disrupting work. Set out the room locations, session times and final order approval process. Clarify whether food should be individually identified, shared at stations or served by staff, especially where several groups have different schedules.
Service scope
Corporate catering provides meals or refreshments for workplace meetings, training, conferences and staff functions. Delivery scheduling, ordering approval and consistent service across sessions are central to the commission; daily canteen operation is not automatically part of an event order.
What is normally included
- Meeting and training refreshments
- Working lunches and conference meals
- Scheduled workplace food deliveries
What is not included
- Assumed long-term staff canteen operation
- Venue conference management
- Unspecified employee health or nutrition advice
Typical tasks
- Develop a menu for the meeting timetable
- Divide orders by room or session
- Coordinate building delivery procedures
- Label and hand over agreed meal allocations
- Reconcile final quantities and collection items
What to include in your brief
- Meeting dates and session breaks
- Attendee numbers for each service
- Room locations and security reception process
- Required delivery or staffed format
- Purchase-order and dietary-contact arrangements
Choosing the right professional
Compare the provider's ordering and delivery process as well as menu variety. Ask how an amended headcount is acknowledged and how the correct order reaches each room. A named handover contact is more useful than an unqualified promise of punctuality.
Important considerations
- Building access can delay distribution
- Last-minute substitutions require updated food information
- Invoicing requirements may differ from a simple consumer order
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